Speedy Beef & Bean Burritos

8 flour tortillas (7 inch)
1 lb ground beef
1 cup chopped onion
1 tsp minced garlic
1 can (15 oz) black beans, drained and rinsed
1 cup spicy thick and chunky salsa
2 tsp ground cumin
1/4 cup chopped cilantro
2 cups shredded cojack, monterey jack, or chedder cheese

1. Combine beef, onion, and garlic in a large skillet; cook over medium-high heat until beef is no longer pink, breaking beef apart with wooden spoon. Pour off drippings.
2. Stir beans, salsa, and cumin into beef mixture; reduce heat to medium. Cover and simmer 10 minutes, stirring once.
3. Stir cilantro into filling. Spoon filling down centers of warm tortillas; top with cheese. Roll up and serve immediately.
   

Makes 4 servings