Southwest Steak

3/4 cup Italian dressing
1/2 cup minced fresh parsley
1/3 cup Frank's RedHot Cayenne Pepper Sauce
3 Tbsps lime juice
1 Tbsp French's Worcestershire Sauce
2 lbs Boneless sirloin or top round steak (1 1/2 inches thick)

1. Place dressing, parsley, Frank's RedHot sauce, lime juice and Worcestershire in blender or food processor. Cover; process until smooth. Reserve 2/3 cup sauce. Pour remaining over steak in deep dish. Cover; refridgerate 30 minutes.
2. Grill or broil steak 8 minutes per side for medium-rare or to desired doneness. Let stand 5 minutes. Slice steak adn serve with reserved sauce.

Makes 6 to 8 servings