Mozzarella-Beef Burgers

1 lb ground beef
1/2 cup Shredded Mozzarella cheese
1/2 cup plain bread crumbs
1/4 cup Kraft Thick 'N Spicy Original Barbecue Sauce, divided
4 Hamberger buns

1. Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp of the Barbecue sauce. Shape into 4 patties.
   
2. Place patties on the grill; cover grill with lid. Grill 4-6 minutes on each side or until burgers are cooked through (160*F), brushing with remaining 2 Tbsp barbecue sauce during last 2 minutes of grilling time.
   
3. Fill buns dwith burgers and lettuce, if desired.
   

Makes 4 servings, 1 burger each

Jazz it up: For an additional flavor kick, add 2 Tbsp grated parmesan cheese and 1/4 tsp Italian seasoning to the meat mixture. Serve with lettuce and Claussen Pickles.