Pepperoni Pizza Pasta

16 oz uncooked Mezze Penne noodles
1 can (26.5 oz) Hunts Spaghetti sauce
3/4 cup halved pepperoni
1/4 cup finely chopped green bell pepper
1/4 grated Parmesan cheese
1/2 tsp dried oregano leaves
1 tsp minced garlic
16 oz shredded Mozzerella cheese
Adobo to taste

1. Heat oven to 375 degrees F. Cook noodles to desired doneness as directed on package. Drain.
   
2. In a large bowl, combine noodles, sauce pepperoni, bell pepper, parmesan cheese, oregano, garlic, Adobo, and half of the mozzerella cheese; Mix well.
   
3. Spoon into oven safe dish; sprinkle with mosserella cheese and top with pepperoni.
   Cover with foil; bake at 375 for 30-35 minutes or until mixture is thoroughly heated and cheese is melted.