Tuesday, March 3, 2009

Broccoli Salad

2 Bunches of fresh Broccoli
1/2 large Red Onion, chopped
1 pound Beacon, fried and crumbled
Raisins and sunflower seeds to taste
Mix Well

Dressing
1 C Mayo
1/4 C Sugar
1/8 C. Red Wine Vinegar
Mix well and pour over salad. Stir well and refrigerate.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)