Thursday, July 2, 2009

Beths Delicious Coconut Cake!!

Seriouslly the BEST cake EVER!!!

2 boxes white cake mix - Bake as Directed
1 can sweetened condensed milk
1 can Goya coconut creme
1 tub of coolwhip
1 package shredded coconut

Mix milk and coconut creme together. While cake is still warm, poke holes and pour mixture slowly into cake, letting it absorb.

Top cake after it has cooled with whip cream and shredded coconut. Store in fridge.

ENJOY!!

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